Decent Shot: 2026-10-14 07:32

Visualizer

Shot

Rating
Not rated yet.
Shot Time
2026-10-14 07:32:45
Profile
Default
Drink
Milk drink
Recipe
Morning Flat White
Duration
37.0 s
Milk
30 s, Small pitcher, 160 °C

Dose & Yield

Dose
18.0 g
Yield
20.2 g
Ratio
1:1.1
Target Weight
36.0 g
Final Weight
TDS
EY

Coffee

Coffee Batch
Castillo Washed Espresso (gelb)
Roaster
Frankensteiner
Roast Date
2026-09-26
Roast Level
4.4 @ E-016-01
Bean Color
54, Medium, Full City
Bean Notes

Grinder

Grinder
Turin DF64 Gen 2
Grind Setting
19
Ground Color

People

Barista
Drinker
Public on Visualizer
No

Notes

Profile Description
This profile is gentle on the coffee puck and not too demanding on the barista. Produces a very acceptable espresso in a wide variety of settings.

Shot Analysis

Grind appears too fine. Grind coarser. Just a hint
Just a hint from the curves: let the taste decide.
Stable puck Likely
The puck's resistance stayed smooth while pressure or flow was steady: no sign of channeling.
Grind may be too fine Just a hint
The shot ran slower than it should: the puck held the water back. Try a slightly coarser grind.
Pour took 33 s, usually 19 s with this profile, dose and target
Stopped early Certain
The shot ended well below its target weight. If that was not on purpose, the machine or the scale may have stopped it; only one of two cups on the scale also looks like this.
Stopped at 56 % of the target weight

Measured

Pour
32.7 s (usually 18.6 s, from 20 shots)
Flow under pressure
1.7 ml/s
Yield
56 % of the target
Pressure below its goal
-0.1 bar
Temperature against its goal
-0.3 °C

Profile Steps

  1. preinfusion temp boost
    Aim for a flow of 8.0 ml/s at 90.0 °C at coffee sensor with a fast transition for max 2 s or until pressure up to 4.0 bar
    2.0 s at 6.3 ml/s, roughly following its goal from 7.7 to 8.0 ml/s; moved on after its maximum of 2 s.
  2. preinfusion
    Aim for a flow of 8.0 ml/s at 88.0 °C at coffee sensor with a fast transition for max 18 s or until pressure up to 4.0 bar
    2.3 s at 7.9 ml/s, right on its goal of 8.0 ml/s; moved on when the pressure rose to 4.0 bar.
  3. forced rise without limit
    Aim for a pressure of 8.6 bar at 88.0 °C at coffee sensor limited at 8.0 ml/s with a fast transition for max 3 s
    3.0 s, the pressure rising to 8.5 bar towards its goal of 8.5 bar; moved on after its maximum of 3 s.
  4. rise and hold
    Aim for a pressure of 8.6 bar at 88.0 °C at coffee sensor limited at 8.0 ml/s with a fast transition for max 1 s
    1.0 s at 8.6 bar, right on its goal of 8.8 bar; moved on after its maximum of 1 s.
  5. forced rise without limit
    Aim for a pressure of 8.6 bar at 88.0 °C at coffee sensor limited at 8.0 ml/s with a fast transition for max 3 s
    3.0 s at 8.6 bar, right on its goal of 8.6 bar; moved on after its maximum of 3 s.
  6. decline
    Aim for a pressure of 6.0 bar at 88.0 °C at coffee sensor limited at 8.0 ml/s with a smooth transition for max 32 s
    25.7 s at 7.7 bar, following its goal from 8.7 to 6.6 bar; the shot ended here.

Shot